Cheese 201 at Venissimo!

Sunday, August 4 | 5:00PM - 6:30PM
at Venissimo

Ready to dive deeper into the wild world of cheese? If you know the basics, you'll love to explore the intricacies that turn plain old milk into thousands of varieties of amazing cheese. What are the crunchy bits in some aged cheeses? What wash is used on washed rinds? How can you tell a good bacteria or mold from a bad one? Are cheese mites for real? What role does ash play in cheese making?

Come find out the answers to these questions and more while we share alternate milk types, cheese styles and textures from all over the world. You'll get to know cheese like never before at this advanced and informative tasting. Expert monger Rachel is a Certified Cheese Professional - here's your chance to try and stump her. And yes, there will be a quiz at the end!

If you would like to give your host a gratuity, feel free to make a selection below. Also enjoy a 10% discount off any cheese purchases the night of the event.

PLEASE NOTE: No tickets will be mailed for this event - your name will be on the guest list. Here are the cancellation guidelines.

Venissimo is open daily 11 AM -5 PM
Call 858-847-9616  or email your order to delmar@venissimo.com or Order delivery